Spices & Compost - Food, Roots and New Beginnings

Craving authentic Indian food from the west? Or do you often wonder about the soil where it comes from? Then this evening is for you.

Join Mrigisha and Hans for authentic recipes: traditional vegetarian dishes from Rajasthan, India, served to welcome the winter. Picture a table that smells of food made with love and toasted spices, and people who have come together to share thoughts and stories. These are warm, hearty and wholesome dishes, rooted in Ayurvedic winter traditions, that give an inner glow when the world outside turns cold and dark. It is food that tastes as good as it is nourishing for the body.

But the evening is about more than just the meal. Just as nature rests and prepares during winter, we invite you to create space for something new.

We will explore questions such as:

• Which old thought patterns are ready to be "composted"?

• Which new…